Give classic spaghetti and meatballs a low carb twist using zucchini noodles instead of pasta. Meatballs get an extra flavour boost and are super easy thanks to the use of sausage meat instead of mince.
Looking for more low carb dinner recipes?
Great balls of flavour.
Use flavoured sausages instead of plain. If you prefer, cook the sausages whole then slice and add to the tomato mixture. To create the long pasta-like strands of zucchini, you will need a few special tools: a julienne peeler, which looks like a wide bladed vegetable peeler with a serrated rather than a straight blade. You could also use a spiraliser, a hand cranked machine designed to cut vegetables into noodles or ribbons. Both items are available from kitchenware shops.