Masala omelette

Spice up your breakfast omelette with this popular Indian recipe.

  • 30 mins cooking
  • Serves 4
  • Print


Masala omelette
  • 10 eggs
  • 1/2 cup (125ml) milk
  • 1/2 cup (80g) grated tasty cheese
  • 30 gram butter
  • 1 tomato (150g), seeded, diced
  • 1/4 red onion (25g), diced
  • 1/2 green capsicum (75g), diced
  • 1 long fresh green chilli, chopped finely
  • 1/2 cup fresh coriander sprigs


Masala omelette
  • 1
    Beat eggs, milk and cheese with fork in large bowl until just combined; season to taste. Combine tomato, onion, capsicum and chilli in medium bowl.
  • 2
    Melt a quarter of the butter in small non-stick frying pan; pour in quarter of egg mixture. Cook until just set; sprinkle over quarter of tomato mixture. Fold over; slide onto heated plate. Repeat with remaining butter, egg mixture and tomato mixture to make another three omelettes.
  • 3
    Serve omelettes sprinkled with coriander.


Don't overbeat the eggs or they will be tough when cooked.

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