Name: Maple-glazed baby carrots
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 gram butter; 750 gram baby carrots; 2 teaspoon finely grated orange rind; 1/4 cup orange juice; 2 tablespoon dry white wine; 2 tablespoon maple syrup; 1/2 cup coarsely chopped roasted hazelnuts

Ingredients

30 gram butter

750 gram baby carrots

2 teaspoon finely grated orange rind

1/4 cup orange juice

2 tablespoon dry white wine

2 tablespoon maple syrup

1/2 cup coarsely chopped roasted hazelnuts

Method

1.Melt butter in a large frying pan over medium heat. Cook carrots until almost tender.

2.Add orange rind, juice, wine and maple syrup to pan; bring to the boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelised.

3.Serve carrots sprinkled with hazelnuts.

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