Name: Linguine with smoked salmon and rocket
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram linguine pasta; 75 gram butter, chopped; 1 cup (80 grams) finely grated parmesan cheese; 220 gram sliced smoked salmon; 60 gram baby rocket leaves; 2 teaspoon finely grated lemon rind; 1/4 cup (60 millilitres) lemon juice

Ingredients

375 gram linguine pasta

75 gram butter, chopped

1 cup (80 grams) finely grated parmesan cheese

220 gram sliced smoked salmon

60 gram baby rocket leaves

2 teaspoon finely grated lemon rind

1/4 cup (60 millilitres) lemon juice

Method

1.In a large saucepan of boiling water, cook pasta until tender; drain, return to pan.

2.Add remaining ingredients; toss gently.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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