Kingfish ceviche tacos with pickled radish
For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.
- 15 mins preparation
- 10 mins cooking
- 25 mins marinating
- Serves 4
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Ingredients
Kingfish ceviche tacos with pickled radish
- 2 cup (160g) shredded white cabbage
- 1/2 cup coarsely chopped fresh coriander (cilantro)
- 1/4 cup (60ml) lime juice
- 1/4 cup (60ml) olive oil
- 1 cup (240g) sour cream
- 1 tablespoon sriracha or other hot chilli sauce
- 400 gram sashimi-grade kingfish, cut into 1.5cm pieces
- 2 green onions (scallions), sliced thinly
- 8 x 7cm white corn tortillas
- 2 medium avocados (500g), chopped coarsely
- 2 tablespoon fresh oregano leaves
Pickled radish
- 1 teaspoon cumin seeds
- 1/4 cup (60ml) apple cider vinegar
- 1 teaspoon caster (superfine) sugar
- pinch sea salt flakes
- 6 radishes (210g), trimmed, sliced thinly
Method
Kingfish ceviche tacos with pickled radish
- 1To make pickled radish; stir cumin seeds in a dry frying pan over medium heat for 2 minutes or until toasted and fragrant. Place seeds in a medium bowl with vinegar, sugar and salt; stir until sugar dissolves. Add radish; stand for 10 minutes.
- 2Meanwhile, combine cabbage, coriander, 1 tablespoon of the juice and 1 tablespoon of the oil in a medium bowl; season to taste.
- 3Combine sour cream and sauce in a small bowl; season to taste.
- 4Combine fish, green onion, remaining juice and 1 tablespoon of the oil in a large glass or ceramic bowl. Cover; refrigerate for 25 minutes or until fish is opaque and cooked (cured).
- 5Meanwhile, cook tortillas on a lightly oiled heated grill plate (or grill) for 30 seconds each side or until until golden and warmed through.
- 6Serve tortillas topped with cabbage salad, fish, avocado, pickled radish, sour cream mixture and oregano; drizzle with remaining oil.
Notes
Ceviche is a popular South American seafood dish that ‘cooks’ by marinating in citrus juice. Sriracha is a medium-hot chilli sauce available from Asian food stores and some major supermarkets.
