Name: Jerk-spiced chicken drumsticks
Cook time: 270 min
Total time: 270 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 8 chicken drumsticks (1.2kg); 4 green onions (scallions), chopped coarsely; 5 centimetre (2-inch) piece fresh ginger (25g), grated; 1 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 2 fresh long green chillies, chopped coarsely; 1 teaspoon cracked black pepper; 2 clove garlic, crushed; 3 teaspoon finely chopped fresh thyme; 2 tablespoon light brown sugar; 1 tablespoon cider vinegar; 2 tablespoon orange juice

Ingredients

2 tablespoon olive oil

8 chicken drumsticks (1.2kg)

4 green onions (scallions), chopped coarsely

5 centimetre (2-inch) piece fresh ginger (25g), grated

1 1/2 teaspoon ground allspice

1/2 teaspoon ground cinnamon

2 fresh long green chillies, chopped coarsely

1 teaspoon cracked black pepper

2 clove garlic, crushed

3 teaspoon finely chopped fresh thyme

2 tablespoon light brown sugar

1 tablespoon cider vinegar

2 tablespoon orange juice

Method

1.Heat half the oil in a large frying pan; cook chicken, turning, until browned all over. Place chicken in a 4.5-litre (18-cup) slow cooker.

2.Meanwhile, process onion, ginger, spices, chilli, pepper, garlic, thyme and remaining oil until finely chopped. Add sugar, vinegar and juice; process until smooth. Pour paste over chicken. Cook, covered, on low, for 4 hours. Season to taste.

3.Serve chicken with sauce; sprinkle with extra thyme, if you like.

To freeze; complete the recipe to the end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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