Ingredients
2 green onions (green shallots), sliced thinly
100 gram bean sprouts, trimmed
1 medium (120g) carrot, peeled, grated
1 (200g) red capsicum, julienned
100 gram snow peas, sliced finely
1 cup coriander leaves
500 gram hot smoked salmon fillet, flaked
2 tablespoon sesame seeds, toasted
Dressing
1/4 cup (70g) hoisin sauce
2 tablespoon lime juice
1 teaspoon sesame oil
1 tablespoon fish sauce
1 teaspoon fish sauce
Method
1. Make dressing: Place all ingredients in a screw-top jar; shake to combine
2. Combine vegetables and coriander in a large mixing bowl; add half the Dressing and toss to combine.
3. Arrange the vegetable salad over a serving platter. Top with the flaked salmon and sesame seeds. Drizzle with remaining dressing.
Not suitable to freeze or microwave.
Note
Related
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