Hot smoked salmon and sesame salad

For a super quick and tasty lunch or dinner recipe, try our hot smoked salmon salad with an Asian style sesame dressing. There's no cooking required, perfect for throw-together work meals.

  • 20 mins preparation
  • Serves 4
  • Print


Hot smoked salmon and sesame salad
  • 2 green onions (green shallots), sliced thinly
  • 100 gram bean sprouts, trimmed
  • 1 medium (120g) carrot, peeled, grated
  • 1 (200g) red capsicum, julienned
  • 100 gram snow peas, sliced finely
  • 1 cup coriander leaves
  • 500 gram hot smoked salmon fillet, flaked
  • 2 tablespoon sesame seeds, toasted
  • 1/4 cup (70g) hoisin sauce
  • 2 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon fish sauce
  • 1 teaspoon fish sauce


Hot smoked salmon and sesame salad
  • 1
    Make dressing: Place all ingredients in a screw-top jar; shake to combine
  • 2
    Combine vegetables and coriander in a large mixing bowl; add half the Dressing and toss to combine.
  • 3
    Arrange the vegetable salad over a serving platter. Top with the flaked salmon and sesame seeds. Drizzle with remaining dressing.


Not suitable to freeze or microwave.

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