Name: Hot sauce
Cook time: 80 min
Total time: 80 min
Ingredients: 3 ancho chillies; 1 cup (250ml) boiling water; 6 medium ripe tomatoes (900g), chopped coarsely; 4 clove garlic, quartered; 1 small brown onion (80g), chopped coarsely; 3 cloves; 2 tablespoon red wine vinegar; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon ground cumin; 2 tablespoon olive oil

Hot sauce

Hot sauce is the perfect condiment to use if you want to add extra spice to your meal. Spoon a little hot sauce on enchiladas, tacos or even scrambled eggs.

Makes 3 Cup

Cook

1H 20M

Ingredients

3 ancho chillies

1 cup (250ml) boiling water

6 medium ripe tomatoes (900g), chopped coarsely

4 clove garlic, quartered

1 small brown onion (80g), chopped coarsely

3 cloves

2 tablespoon red wine vinegar

1 teaspoon dried thyme leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon ground cumin

2 tablespoon olive oil

Method

1.Cover chillies with the boiling water in small heatproof bowl; stand 20 minutes

2.Meanwhile, blend or process tomato until smooth.

3.Discard stalks from chillies; blend or process chilli and soaking liquid with garlic, onion, cloves, vinegar, herbs and cumin until smooth.

4.Heat oil in large frying pan; cook chilli mixture, stirring, until mixture comes to the boil. Add tomato mixture; simmer, uncovered, stirring occasionally, about 1 hour or until reduced to about 3 cups. Season to taste; cool.

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