Name: Hokkien mee with beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 gram hokkien noodles; 1 tablespoon peanut oil; 700 gram beef strips; 1 brown onion (150g), sliced thinly; 2.5 centimetre piece fresh ginger (15g), grated; 2 clove garlic, crushed; 2 fresh small red thai (serrano) chillies, sliced thinly; 400 gram packaged fresh stir-fry vegetables; 2 tablespoon hoisin sauce; 1 tablespoon dark soy sauce

Ingredients

300 gram hokkien noodles

1 tablespoon peanut oil

700 gram beef strips

1 brown onion (150g), sliced thinly

2.5 centimetre piece fresh ginger (15g), grated

2 clove garlic, crushed

2 fresh small red thai (serrano) chillies, sliced thinly

400 gram packaged fresh stir-fry vegetables

2 tablespoon hoisin sauce

1 tablespoon dark soy sauce

Method

1.Place noodles in a medium heatproof bowl, cover with boiling water; separate with a fork, drain.

2.Heat half the oil in a wok; stir-fry beef, in batches, until browned. Remove from wok.

3.Heat remaining oil in wok; stir-fry onion until soft. Add ginger, garlic and chilli; stir-fry until fragrant. Add vegetables; stir-fry until tender.

4.Return beef to wok with noodles and sauces; stir-fry until heated through.

Dark soy sauce is deep brown, almost black in colour; it is rich, with a thicker consistency than other types. Pungent but not particularly salty, it is good for marinating. Available from Asian supermarkets.
Note

Women's Weekly Food

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