Name: Greek meatball pocket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram minced (ground) beef; 1 egg; 1/2 cup stale breadcrumbs; 2 tablespoon olive oil; 4 packet pitta bread; 2 cup packaged greek salad; 3/4 cup packaged tzatziki

Greek meatball pocket

Get creative in the kitchen tonight with these delicious Greek style meatball pockets. Packed full authentic flavour and spices, it tastes wonderful but is super easy to prepare - perfect for weeknight dinners!

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

500 gram minced (ground) beef

1 egg

1/2 cup stale breadcrumbs

2 tablespoon olive oil

4 packet pitta bread

2 cup packaged greek salad

3/4 cup packaged tzatziki

Method

1.Combine beef, egg and stale breadcrumbs in a medium bowl; roll rounded tablespoons of mixture into balls, flatten slightly.

2.Cook meatballs in a heated oiled large frying pan until browned and cooked through.

3.Cut pitta bread in half horizontally. Fill pittas with meatballs, greek salad and tzatziki.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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