Recipe

Garlic prawns with sourdough toast

We've given a gourmet twist to the classic garlic butter prawns by adding a fragrant zesty sauce.

  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Add a thick slice of toasted sourdough to create the ultimate seafood lunch or dinner.

Ingredients

Garlic prawns with sourdough toast
  • 24 (1kg) medium uncooked prawns
  • 4 thick slices sourdough bread
  • 80 gram butter, chopped
  • 4 clove garlic, crushed
  • 1 teaspoon lemon juice
  • 1 tablespoon finely chopped curly parsley

Method

Garlic prawns with sourdough toast
  • 1
    Shell and devein prawns.
  • 2
    Char-grill or toast the bread until it is lightly charred on both sides and transfer to four warm plates.
  • 3
    Heat 20g butter in a large non-stick frying pan over a medium-high heat. Add the prawns; cook until golden on both sides and just cooked through. Pile the prawns on the four pieces of toast.
  • 4
    Return the pan to the heat and add the remaining butter and garlic. Cook for several minutes or until the garlic is aromatic, then add the lemon juice and parsley. Swirl the juice through the butter and then spoon the flavoured butter over the prawns and bread.
  • 5
    Serve immediately with salad leaves and lemon wedges, if desired.

Notes

Not suitable to freeze or microwave.

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