Name: Garlic prawn and noodle salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram uncooked medium king prawns (shrimp); 2 clove garlic, crushed; 125 gram rice vermicelli; 1 lemon; 155 gram snow peas, trimmed, sliced thinly lengthways; 1/3 cup finely chopped fresh mint

Ingredients

750 gram uncooked medium king prawns (shrimp)

2 clove garlic, crushed

125 gram rice vermicelli

1 lemon

155 gram snow peas, trimmed, sliced thinly lengthways

1/3 cup finely chopped fresh mint

Method

1.Shell and devein prawns, leaving tails intact. Combine prawns and garlic in medium bowl. Cook prawns on heated oiled grill plate (or grill or barbecue) until changed in colour.

2.Meanwhile, place vermicelli in medium heatproof bowl, cover with boiling water; stand until vermicelli is tender, then drain.

3.Finely grate 2 teaspoons rind from lemon. Squeeze juice from lemon (you need 2 tablespoons juice).

4.Combine prawns, noodles, rind, juice, peas and mint in large bowl; season to taste.

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