Name: Fruit smoothie energiser
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 mangoes, peeled, seeded, chopped; 1 cup pineapple juice; 1/3 cup light coconut milk; 1/4 cup raspberries; 1/4 cup natural yoghurt; 1 tablespoon honey ice cubes, to serve

Ingredients

2 mangoes, peeled, seeded, chopped

1 cup pineapple juice

1/3 cup light coconut milk

1/4 cup raspberries

1/4 cup natural yoghurt

1 tablespoon honey ice cubes, to serve

Method

1.Place all the ingredients except the ice in a food processor or large jug, then process or blend with a hand blender until light and frothy.

2.Serve over ice.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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