Name: Fresh salmon and pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram salmon fillets; 500 gram farfalle; 1 1/2 cup (240g) shelled fresh peas; 2/3 cup (160g) sour cream; 1 tablespoon lemon juice; 2 teaspoon water; 2 tablespoon green peppercorns, rinsed, drained; 1 tablespoon fresh dill, coarsely chopped; 2 (150g) trimmed sticks celery, sliced thinly on the diagonal; 1/3 cup fresh chives, coarsely chopped

Ingredients

500 gram salmon fillets

500 gram farfalle

1 1/2 cup (240g) shelled fresh peas

2/3 cup (160g) sour cream

1 tablespoon lemon juice

2 teaspoon water

2 tablespoon green peppercorns, rinsed, drained

1 tablespoon fresh dill, coarsely chopped

2 (150g) trimmed sticks celery, sliced thinly on the diagonal

1/3 cup fresh chives, coarsely chopped

Method

1.Cook salmon, uncovered, in large heated oiled frying pan until lightly browned both sides and cooked as desired. Drain on absorbent paper.

2.Meanwhile, cook pasta in large saucepan of boiling water, uncovered, adding peas about halfway through cooking time, drain when pasta is just tender.

3.Combine sour cream, juice, the water, peppercorns and dill in small bowl.

4.Place salmon in large bowl, using fork, flake salmon. Add celery, chives, sour cream mixture, pasta and peas, toss gently to combine.

Frozen peas can be thawed and substituted for fresh peas, add them to the pasta just before draining it. You need approximately 600g fresh peas for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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