Some nights you can’t be bothered making a long and complicated dish. Never fear, you’ll only need 20 minutes and a few basic ingredients to throw together this simple vegetarian dish that’s still packed with flavour.
Fresh tomatoes for flavour, seeds for added nutrients and wholegrain pasta for fibre, this simple and tasty vegetarian pasta is easy to make but will leave you feeling completely satisfied.
Looking for more vegetarian pasta recipes or more tomato recipes?
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Ingredients
Method
1.Halve cherry tomatoes and finely chop shallots. Process half each of the tomatoes and shallots with olive oil and vinegar until smooth; season to taste.
2.Cook spaghetti in a saucepan of salted boiling water until almost tender; drain. Transfer to a large bowl.
3.Stir in pureed tomato mixture, remaining tomato halves, remaining shallot, pine nuts, pepitas and sunflower seeds to combine. Stir in rocket leaves.
4.Serve pasta topped with grated vegetarian parmesan-style cheese or crumbled soft goat’s cheese, if you like.
Serve pasta topped with grated vegetarian parmesan-style cheese or crumbled soft goat’s cheese, if you like.
Note
