Ingredients
Method
1.Combine butter, grated parmesan, flour and salt in the bowl of a food processor; pulse until mixture comes together.
2.Roll dough between two sheets of baking paper into a large rectangle 5mm thick; refrigerate for 30 minutes or until firm.
3.Preheat the oven to 160°C (140°C fan- forced). Line two large oven trays with baking paper.
4.Using a bunny-shaped cookie cutter, cut out bunny biscuits and place them 3cm apart on prepared trays. Refrigerate for 15 minutes or until firm.
5.Bake for about 15 minutes or until browned lightly. Cool on trays.
6.Using a small brush, paint the edges of the biscuits with melted butter or egg white; sprinkle with parmesan. Pipe Vegemite for cheeks and eyes with piping bag fitted with a small plain tube, tomatoes for nose and small carrot slices for teeth.
Undecorated biscuits suitable to freeze. Not suitable to microwave.
Note
