Name: Duck broth with noodles
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 chinese barbecued duck; 3 cup (750ml) chicken stock; 1.5 litre (6 cups) water; 2 star anise; 1 cinnamon stick; 1 clove garlic, crushed; 5 centimetre piece fresh ginger (25g), sliced thinly; 150 gram dried rice stick noodles; 1 teaspoon sesame oil; 200 gram gai larn, chopped coarsely; 2 green onions, sliced thinly; 1/4 cup firmly packed fresh coriander

Ingredients

1 chinese barbecued duck

3 cup (750ml) chicken stock

1.5 litre (6 cups) water

2 star anise

1 cinnamon stick

1 clove garlic, crushed

5 centimetre piece fresh ginger (25g), sliced thinly

150 gram dried rice stick noodles

1 teaspoon sesame oil

200 gram gai larn, chopped coarsely

2 green onions, sliced thinly

1/4 cup firmly packed fresh coriander

Method

1.Remove meat and skin from duck. Remove and discard excess fat from meat and skin; reserve half the skin. Slice duck meat thinly.

2.Roughly chop duck bones and place in large saucepan with stock, the water, star anise, cinnamon, garlic and ginger. Bring to a boil; boil, uncovered, for 20 minutes. Strain liquid into another saucepan; return liquid to a boil.

3.Place noodles in medium heatproof bowl, cover with boiling water, stand for 5 minutes or until just tender; drain.

4.Add duck, sesame oil, half of the gai larn, half of the onion and half of the coriander to the broth; stir until hot.

5.To serve, divide noodles among bowls; top with broth, remaining gai larn, onion and coriander, then top with finely sliced reserved duck skin.

The stock mixture can be made a day ahead; complete soup just before serving. Chinese barbecued duck can be purchased from Asian-food stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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