Creamy mashed potatoes
Nov 30, 2009 1:00pm- 20 mins cooking
- Serves 6
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Ingredients
Creamy mashed potatoes
- 750 gram potatoes, coarsely chopped
- 60 gram butter, softened
- 1/2 cup (125ml) hot pouring cream
Method
Creamy mashed potatoes
- 1Boil, steam or microwave potato until tender; drain.
- 2Mash potato with butter and cream in medium bowl until smooth; season to taste.
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