Recipe

Creamy mashed potatoes

  • 20 mins cooking
  • Serves 6
  • Print
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Ingredients

Creamy mashed potatoes
  • 750 gram potatoes, coarsely chopped
  • 60 gram butter, softened
  • 1/2 cup (125ml) hot pouring cream

Method

Creamy mashed potatoes
  • 1
    Boil, steam or microwave potato until tender; drain.
  • 2
    Mash potato with butter and cream in medium bowl until smooth; season to taste.

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