Name: Creamy chicken, corn and mushroom risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 3 cup chicken stock; 500 gram chicken breast, cut into 2cm chunks; 1 cup water; 30 gram butter; 1/2 cup cream; 200 gram mushrooms, thinly sliced; 1/2 cup grated parmesan; 1 corn cob, kernels removed; 1 tablespoon chopped parsley; 1 onion, finely chopped; 1 tablespoon chopped chives; 1 clove garlic, crushed; 1 1/2 cup arborio rice; crusty bread, to serve

Ingredients

1 tablespoon olive oil

3 cup chicken stock

500 gram chicken breast, cut into 2cm chunks

1 cup water

30 gram butter

1/2 cup cream

200 gram mushrooms, thinly sliced

1/2 cup grated parmesan

1 corn cob, kernels removed

1 tablespoon chopped parsley

1 onion, finely chopped

1 tablespoon chopped chives

1 clove garlic, crushed

1 1/2 cup arborio rice

crusty bread, to serve

Method

1.Heat oil in a large saucepan on high. Cook chicken for 3-4 minutes until browned. Set aside.

2.Melt butter in same pan on high. Sauté mushrooms, corn kernels, onion and garlic for 3-4 minutes until tender. Add rice and cook, stirring, for a minute to coat.

3.Bring stock and water to boil in a medium pan. Add hot stock mixture to rice, 1 cup at a time, stirring, until all liquid has been absorbed and rice is tender (about 20 minutes).

4.Stir in chicken. Remove from heat and stir in cream, parmesan and herbs. Season to taste. Serve risotto with crusty bread.

Add some chopped bacon or prosciutto to the mix for extra flavour.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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