Recipe

Chow mein

Fast and delicious, chow mein is a dreamy midweek feed.

Nov 30, 2010 1:00pm
  • 25 mins cooking
  • Serves 4
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Ingredients

Chow mein
  • 1 tablespoon peanut oil
  • 500 gram turkey mince
  • 1 medium red onion (170g), chopped finely
  • 2 clove garlic, crushed
  • 1 tablespoon mild curry powder
  • 2 stalks celery (300g), trimmed, chopped finely
  • 1 medium carrot (120g), grated coarsely
  • 1/4 cup (60ml) salt-reduced chicken stock
  • 2 tablespoon oyster sauce
  • 1 tablespoon japanese soy sauce
  • 2 cup (160g) finely shredded wombok
  • 1 cup (120g) frozen baby peas
  • 100 gram fried noodles
  • 1/3 cup (55g) coarsely chopped roasted blanched almonds
  • 2 green onions, sliced thinly

Method

  • 1
    Heat oil in wok; stir-fry mince, red onion and garlic until mince changes colour. Add curry powder; stir-fry until fragrant. Add celery and carrot; stir-fry until vegetables are tender. Add stock, sauces, wombok and peas; stir-fry until wombok wilts.
  • 2
    Serve stir-fry sprinkled with noodles, nuts and green onions.

Notes

Chicken or pork mince can be used instead of turkey mince.

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