Name: Chilli beef stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 450 gram packet fresh hokkien noodles; 1/4 cup (60ml) peanut oil; 700 gram piece beef rump steak, sliced thinly; 300 gram green beans, cut into 5cm lengths; 1 clove garlic, chopped coarsely; 2 fresh long red chillies, sliced; 1/3 cup (100g) thai chilli jam stir-fry paste; 350 gram baby bok choy, quartered; 1/4 cup (60ml) beef stock; 4 green onions, sliced thinly; 1/3 cup fresh mint leaves, firmly packed

Ingredients

450 gram packet fresh hokkien noodles

1/4 cup (60ml) peanut oil

700 gram piece beef rump steak, sliced thinly

300 gram green beans, cut into 5cm lengths

1 clove garlic, chopped coarsely

2 fresh long red chillies, sliced

1/3 cup (100g) thai chilli jam stir-fry paste

350 gram baby bok choy, quartered

1/4 cup (60ml) beef stock

4 green onions, sliced thinly

1/3 cup fresh mint leaves, firmly packed

Method

1.Place noodles in large heatproof bowl, cover with boiling water, separate noodles with fork. Drain.

2.Heat oil in wok, stir-fry beef, in batches, until browned all over.

3.Add beans to wok, stir-fry until almost tender. Add garlic, chilli and paste,stir-fry until fragrant. Add bok choy, stir-fry until just tender.

4.Return beef to wok with stock, noodles and onion. Stir-fry until hot, add mint, toss well.

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