Chilli beef stir-fry

Convenience and ease are the hallmarks of this meal, a good addition to a menu plan where you're looking to feed a family well for less.

  • 30 mins cooking
  • Serves 4
  • Print


Chilli beef stir-fry
  • 450 gram packet fresh hokkien noodles
  • 1/4 cup (60ml) peanut oil
  • 700 gram piece beef rump steak, sliced thinly
  • 300 gram green beans, cut into 5cm lengths
  • 1 clove garlic, chopped coarsely
  • 2 fresh long red chillies, sliced
  • 1/3 cup (100g) thai chilli jam stir-fry paste
  • 350 gram baby bok choy, quartered
  • 1/4 cup (60ml) beef stock
  • 4 green onions, sliced thinly
  • 1/3 cup fresh mint leaves, firmly packed


Chilli beef stir-fry
  • 1
    Place noodles in large heatproof bowl, cover with boiling water, separate noodles with fork. Drain.
  • 2
    Heat oil in wok, stir-fry beef, in batches, until browned all over.
  • 3
    Add beans to wok, stir-fry until almost tender. Add garlic, chilli and paste,stir-fry until fragrant. Add bok choy, stir-fry until just tender.
  • 4
    Return beef to wok with stock, noodles and onion. Stir-fry until hot, add mint, toss well.

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