Name: Chicken sofrito
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 chicken breast fillets (800g); 2 tablespoon lime juice; 1/4 cup (60ml) chilli sauce; 2 clove garlic, crushed; 20 gram butter; 2 brown onions (300g), sliced thickly; 2 tablespoon red wine vinegar; 1/4 cup (55g) white (granulated) sugar; 1 tablespoon chilli sauce, extra; 1/4 cup (60ml) water; 1/4 cup (60ml) orange juice; 6 medium_piece egg (plum) tomatoes (450g), cut into wedges; 1 tablespoon drained bottled jalapeño chillies, chopped coarsely; 3 green onions, sliced thickly

Ingredients

4 chicken breast fillets (800g)

2 tablespoon lime juice

1/4 cup (60ml) chilli sauce

2 clove garlic, crushed

20 gram butter

2 brown onions (300g), sliced thickly

2 tablespoon red wine vinegar

1/4 cup (55g) white (granulated) sugar

1 tablespoon chilli sauce, extra

1/4 cup (60ml) water

1/4 cup (60ml) orange juice

6 medium_piece egg (plum) tomatoes (450g), cut into wedges

1 tablespoon drained bottled jalapeño chillies, chopped coarsely

3 green onions, sliced thickly

Method

1.Combine chicken, juice, sauce and garlic in large bowl.

2.Heat butter in large saucepan; cook brown onion, stirring, until softened. Add vinegar and sugar; cook, stirring, 2 minutes. Stir in extra sauce, the water and juice; add tomato and chilli, stir until heated through. Season to taste.

3.Meanwhile, cook drained chicken, on heated oiled grill plate (or grill or barbecue) until browned and cooked through. Slice thickly.

4.Serve chicken with sofrito; sprinkle with green onion.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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