Name: Chicken korma rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoon vegetable or peanut oil; 4 chicken thigh fillets, trimmed, cut into 3 cm pieces; 1 medium brown onion, finely chopped; 1/4 cup korma curry paste; 250 gram packet 90-second brown rice; 400 gram can chickpeas, rinsed; 3/4 cup chicken stock; 60 gram baby spinach leaves; 1/4 cup pistachio kernels, toasted, chopped pappadums, to serve

Ingredients

2 tablespoon vegetable or peanut oil

4 chicken thigh fillets, trimmed, cut into 3 cm pieces

1 medium brown onion, finely chopped

1/4 cup korma curry paste

250 gram packet 90-second brown rice

400 gram can chickpeas, rinsed

3/4 cup chicken stock

60 gram baby spinach leaves

1/4 cup pistachio kernels, toasted, chopped pappadums, to serve

Method

1.Heat oil in a large frying pan over moderate heat. Cook and turn chicken tor 2-3 minutes or until seared. Transfer to a plate.

2.Add onion to pan: cook and stir tor 2 minutes. Stir in paste; cook and stir for SO seconds or until fragrant. Return chicken to pan; cook and stir tor 1-2 minutes or until combined. Reduce heat.

3.Stir in rice. chickpeas and stock. Cook, covered, for 6-8 minutes or until all liquid is absorbed and rice tender. Remove from heat; stir in spinach until wilted.

4.Spoon rice mixture into bowls. Sprinkle with nuts. Serve at once with pappadums.

Replace pistachio kernels with peanuts. Use curry powder instead of curry paste. You’ll need 1 1/2 teaspoons.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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