Name: Chai
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 teaspoon honey; 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground gloves; 1/2 teaspoon ground ginger; 395 gram canned sweetened condensed milk; 8 english breakfast tea bags; 1.25 litre (5 cups) boiling water

Chai

Sit down and enjoy a steaming mug of this wonderfully spiced and sweet chai, by Australian Women's Weekly. You'll soon see why this Indian classic has gained worldwide popularity.

Serves 8

Prep

10M

Cook

Marinate

Total

15M

Ingredients

2 teaspoon honey

1 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon ground gloves

1/2 teaspoon ground ginger

395 gram canned sweetened condensed milk

8 english breakfast tea bags

1.25 litre (5 cups) boiling water

Method

1.Combine honey, spices and condensed milk in small bowl. Cover, refrigerate overnight.

2.Place one tea bag in each of eight cups or tea glasses. Add the boiling water, stand 3 minutes. Discard tea bags, stir 1 teaspoon of the spiced milk mixture into each cup.

Keep the leftover spiced milk mixture, covered, in the refrigerator for up to five days.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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