Name: Carbonara
Cook time: 20 min
Total time: 20 min
Ingredients: 60 gram butter; 135 gram pancetta, sliced thinly; 1 clove garlic, crushed; 1 teaspoon cracked black pepper; 300 millilitre cream; 2 eggs, beaten lightly; 1/2 cup (40g) finely grated parmesan; 1/2 cup (40g) finely grated romano

Ingredients

60 gram butter

135 gram pancetta, sliced thinly

1 clove garlic, crushed

1 teaspoon cracked black pepper

300 millilitre cream

2 eggs, beaten lightly

1/2 cup (40g) finely grated parmesan

1/2 cup (40g) finely grated romano

Method

1.Melt butter in medium frying pan; cook pancetta, stirring, 5 minutes. Add garlic, pepper and cream; simmer, uncovered until sauce reduces by half. Remove from heat.

2.Stir in egg and cheeses.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook