Name: Caesar salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 slice (90g) rye bread; 2 slice (30g) prosciutto; 1/4 cup (70g) skim-milk natural yogurt; 1 tablespoon lemon juice; 1 well-drained anchovy fillet, chopped finely; 1 teaspoon dijon mustard; 2 baby cos lettuces, trimmed, leaves separated; 1 hard-boiled egg, sliced thinly; 1 lebanese cucumber; 1 tablespoon low-fat cottage cheese

Ingredients

2 slice (90g) rye bread

2 slice (30g) prosciutto

1/4 cup (70g) skim-milk natural yogurt

1 tablespoon lemon juice

1 well-drained anchovy fillet, chopped finely

1 teaspoon dijon mustard

2 baby cos lettuces, trimmed, leaves separated

1 hard-boiled egg, sliced thinly

1 lebanese cucumber

1 tablespoon low-fat cottage cheese

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Remove crusts from bread, cut bread into small squares. Place on oven tray, toast about 5 minutes.

3.Meanwhile, cook prosciutto in medium heated frying pan until crisp, chop coarsely.

4.Combine yogurt, juice, anchovy and mustard in medium bowl. Add lettuce, toss to combine.

5.Serve lettuce mixture topped with toast, prosciutto and egg.

If you don’t feel like toasting the bread cubes in the oven, toast the whole slices in the toaster or under a grill then cut the bread into small squares. Make sure you drain the anchovy fillet well between pieces of absorbent paper. If you want to have this delicious recipe at home, poach the egg instead of boiling it. Hold the yogurt dressing until you’re ready to eat.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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