Slow-cooked for tender beef and hearty lentils in a fragrant tomato-based sauce, this Indian style beef curry is best served with rice and yoghurt. A rich and flavourful beef curry is perfect for dinner tonight.
Not too fiery, filled with aromatic spices, then slow-cooked to melt-in-the-mouth perfection, it’s no wonder this fragrant dish is so popular on dinner tables around Australia.
Looking for more beef curry recipes instead or looking for all of our classic curry recipes?
Ingredients
Method
1.In a large frying pan, heat oil on medium. Saute onion 1-2 minutes, until tender. Add beef in 2 batches, browning well, 4-5 minutes each.
2.Return all beef to pan with curry paste. Cook, stirring, 1 minute, until fragrant. Stir in water or stock, tomato and lentils. Season. Bring to boil. Reduce heat and simmer, covered, 1 1/2 hours, until beef is tender (adding more liquid as required).
3.Stir in beans and cook 4-5 minutes, until beans are tender. Serve with steamed rice, pappadums, yoghurt and chutney.
