Name: Alfredo pasta sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 80 gram butter; 300 millilitre cream; 1/2 cup (40g) finely grated parmesan

Alfredo pasta sauce

A creamy pasta sauce that can turn a busy weeknight dinner into something special. You can add ham, mushroom and spinach to the pasta to give it more bulk.

Makes 1 Cup

Cook

15M

Ingredients

80 gram butter

300 millilitre cream

1/2 cup (40g) finely grated parmesan

Method

1.Melt butter in medium frying pan. Add cream; bring to a boil then reduce heat. Simmer, uncovered, about 5 minutes or until sauce reduces by half.

2.Add cheese; stir over low heat about 2 minutes or until cheese melts.

Use light thickened cream for a lower-fat version. Parmigiano reggiano, a salty, sharp, aged cheese, is best used in this recipe, and is available at most delicatessens. Do not reduce the cream mixture too rapidly or by too much as this sauce can burn.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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