Serve these hot cross bun waffles with maple syrup, as part of an ice-cream sundae or use for an Easter-themed ice-cream sandwich.
Ingredients
Method
Preheat a waffle iron to high heat. Slice hot cross buns horizontally in half. Brush each side with butter and press into sugar.
Lightly spray the waffle iron with oil spray. Working in batches, place the hot cross buns in the waffle iron and cook for 1-2 minutes, or until golden, caramelised and crisp. Set aside to cool on a wire rack. Repeat with remaining hot cross bun halves.
Once cooled, drizzle with dark and Caramilk chocolate and set aside to set.
Gluten-free hot cross buns are also delicious as waffle wafers.
Test Kitchen tip
How long can the hot cross bun waffles be stored?
Undecorated waffle wafers can be stored in an airtight container for 3 days.
Hot cross bun waffles: flavour variations
Mix up the flavours – try chocolate hot cross buns and dip in melted white chocolate.
How to serve these hot cross bun wafers
Serve a stack of hot cross bun waffle wafers with a drizzle of maple syrup for breakfast.
Sandwich them with ice-cream for a fun dessert or cut in half and serve with ice-cream drizzled with melted chocolate.
