Name: Sesame and chilli lamb
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup toasted sesame seeds; 1/2 teaspoon dried chilli flakes; 800 gram lamb backstraps; 2 tablespoon olive oil

Sesame and chilli lamb

These sesame and chilli lamb skewers are the perfect starter dish for Asian-styled evenings.

Ingredients

1/2 cup toasted sesame seeds

1/2 teaspoon dried chilli flakes

800 gram lamb backstraps

2 tablespoon olive oil

Method

1.Combine ingredients in large bowl; turn lamb to coat in mixture.

2.Cook lamb on heated oiled grill plate (or grill or barbecue) until browned and cooked as desired. Cover; stand 5 minutes then slice thickly

Mirin is a sweet rice wine used in Japanese cooking. There are two types of Mirin: Hon Mirin with an alcohol level of 14% and Shin Mirin containing less than 1% alcohol. They are widely available in supermarkets and Asian grocery stores. We use Shin Mirin in our recipes, unless otherwise stated.
Note

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