Name: Mongolian lamb mince with wombok
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 500 gram lamb mince; 3 clove garlic, crushed; 1 tablespoon grated ginger; 1/2 cup water; 2 tablespoon chinese cooking wine; 2 tablespoon hoi sin sauce; 2 tablespoon oyster sauce; 2 teaspoon fish sauce; 1 teaspoon cornflour; 1 wombok, finely shredded; 1 carrot, peeled, shredded; 1 red capsicum, seeded, finely sliced; 3 green onions, finely sliced; coriander leaves, to serve

Mongolian lamb mince with wombok

A quick and easy mince dish packed with classic Asian flavours, this beautiful recipe is perfect for midweek family dinners. Serve with rice or noodles for a filling meal.

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 tablespoon peanut oil

500 gram lamb mince

3 clove garlic, crushed

1 tablespoon grated ginger

1/2 cup water

2 tablespoon chinese cooking wine

2 tablespoon hoi sin sauce

2 tablespoon oyster sauce

2 teaspoon fish sauce

1 teaspoon cornflour

1 wombok, finely shredded

1 carrot, peeled, shredded

1 red capsicum, seeded, finely sliced

3 green onions, finely sliced

coriander leaves, to serve

Method

1.In a wok or large frying pan, heat oil on high. Stir-fry lamb in 2 batches for 4-5 minutes, breaking up any lumps, until cooked through. Add garlic and ginger and cook for 30 seconds.

2.In a small jug, whisk water, wine, hoisin, oyster and fish sauce and cornflour together. Add to lamb and simmer for 1 minute, stirring.

3.Toss wombok, carrot, capsicum and half the green onion through. Stir-fry for 1-2 minutes until vegetables are tender.

4.Serve topped with remaining green onion and coriander.

Accompany with steamed rice or noodles, if liked. You could also use sliced lamb steaks, if liked.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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