Quick & Easy

Chinese chicken wings

Sticky and delicious Chinese chicken wings that are quick and easy to make.
Chinese chicken wings



1.Remove and discard tips from wings. Cut remaining pieces into two sections at joint.
2.Place wings in large saucepan, cover with cold water; bring to the boil. Reduce heat; simmer, uncovered, 3 minutes. Drain wings; pat dry with absorbent paper.
3.Heat vegetable oil in frying pan; shallow-fry wings, in batches, until browned. Drain on absorbent paper.
4.Heat peanut oil in wok; stir-fry garlic and ginger until fragrant. Add chilli, chilli powder, pepper and sugar; stir in stock, sauces, vinegar and sesame oil. Bring to the boil; add wings, cook, stirring, about 3 minutes or until chicken is glazed and heated through. Serve sprinkled with rind.

Related stories