These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.
Australian Women's Weekly|Aug 04, 2019
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Staked with layers of crisp tortillas and spiced beef filling, our Mexican beef pie is like nothing you've ever seen before.
Australian Women's Weekly|Aug 01, 2019
With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.
Australian Women's Weekly|Jul 29, 2019
This crisp classic is chock-full of fresh flavours.
This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.
Australian Women's Weekly|Jul 26, 2019
Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!
Australian Women's Weekly|Jul 25, 2019
To make the perfect lunch you have to start with the perfect wrap. These pumpkin and lentil wraps are so tasty and full of all the goodness!
Australian Women's Weekly|Jul 23, 2019
The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
Australian Women's Weekly|Jul 22, 2019
Everyone will be wanting a slice of this sticky and sweet pork silverside.
Australian Women's Weekly|Jul 21, 2019
Achieve that deep rich flavour in under an hour!
Australian Women's Weekly|Jul 19, 2019
Light, fresh and brimming with flavour, this is a classic Mediterranean salad. For a heartier meal, serve with crusty bread.
Australian Women's Weekly|Jul 18, 2019
The tender spiralled parsnip noodles replace traditional spaghetti, helping you get some more vegies into your diet.
Australian Women's Weekly|Jul 17, 2019
Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.
Australian Women's Weekly|Jul 16, 2019
Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.
Australian Women's Weekly|Jul 13, 2019