Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Chilli con carne soup

This chilli con carne soup recipe is just the thing to warm you up from the inside. Make it as spicy as you like.

Australian Women's Weekly|Jan 23, 2019

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  • Karaage chicken with Sriracha mayonnaise

    This crispy chicken karaage recipe makes a perfect snack for the lunch box or a moreish finger food at your next party.

    Australian Women's Weekly|Jan 23, 2019

  • Spicy roast salmon burrito bowl

    This burrito bowl recipe with delicious spicy roast salmon is just the thing for a healthy work lunch.

    Australian Women's Weekly|Jan 23, 2019

  • Meatball subs

    Warm and comforting, this delicious meatball sub recipe will soon be a lunch box favourite.

    Australian Women's Weekly|Jan 22, 2019

  • Quick and easy seafood paella recipe

    This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

    Australian Women's Weekly|Jan 17, 2019

  • Delicious pasta salad recipes to look forward to at lunch

    From a speedy work lunch to delicious picnic dish, we love a good pasta salad recipe. Whether you want a salad loaded with chicken and seafood, or one tossed with warm grilled lamb and creamy pesto sauce, there is something for every taste bud in this collection.

    Australian Women's Weekly|Jan 17, 2019

  • Healthy school lunch recipes

    Stuff those lunchboxes with delicious and healthy recipes that will fuel your kids all day. From wraps to pasta salads, rice-paper rolls and tasty wraps - there's healthy lunch recipes here for even the pickiest eater.

    Australian Women's Weekly|Jan 17, 2019

  • Nasi goreng with chicken and shrimp

    Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.

    Australian Women's Weekly|Jan 17, 2019

  • Bread and butter pickles

    So-named for their Depression-era legacy of being served as a frugal feed between slices of buttered bread, bread and butter pickles have seen a resurgence in popularity as foodies seek to minimise food waste. Enjoy these pickles as part of a share plate, or as a condiment on burgers, hot dogs and in sandwiches.

    Australian Women's Weekly|Jan 14, 2019

  • Scrambled tofu wraps

    Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

    Australian Women's Weekly|Jan 14, 2019

  • Sashimi tuna poke bowl

    Traditional Hawaiian poke specifically refers to fresh fish served raw with a variety of condiments. Since the increased popularity of poke, most recipes also include delicious sides like rice, edamame, seaweed, and vegetables and even alternative proteins like cooked chicken or fried tofu.

    Australian Women's Weekly|Jan 14, 2019

  • Apricot choc-chip muesli bars

    Divine apricot muesli bars packed full of delicious chocolatey chunks - the perfect morning snack for an instant energy boost!

    Australian Women's Weekly|Jan 10, 2019

  • Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019

  • Soft polenta with mushroom ragu

    This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.

    Australian Women's Weekly|Jan 09, 2019