Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

Strawberry & almond friand slice

This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

Australian Women's Weekly|Jun 30, 2020

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  • Strawberry porridge

    This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.

    Australian Women's Weekly|Jun 28, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Baked fish & chips with yoghurt tartare

    Why get takeaway when you can make fish and chips yourself? This baked version with yoghurt tartare sauce means they're lower in fat than takeaway, too.

    Australian Women's Weekly|Jun 28, 2020

  • Roast chicken pie

    A Sunday roast in a pie – this recipe will become a repeat hit with the family!

    New Zealand Woman's Weekly|Jun 27, 2020

  • Scrambled eggs

    Scrambled eggs may be the ultimate in simple, comfort food at breakfast, they'll also keep you going until lunchtime.

    Australian Women's Weekly|Jun 26, 2020

  • Basic muffin recipe

    This is our go-to basic muffin recipe that works every time. Add whatever ingredients you like to mix up the flavour combinations. These baked treats are perfect for a morning or afternoon tea snack.

    Test Kitchen|Jun 25, 2020

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Jun 25, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jun 25, 2020

  • Cucumber raita

    This fresh minty sauce with a creamy yoghurt base is a classic Indian side. The perfect cooling companion for hot and spicy curries.

    Australian Women's Weekly|Jun 25, 2020

  • Slow-cooked red pork curry

    This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.

    Australian Women's Weekly|Jun 24, 2020