Quick And Easy

These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don't have the luxury of an empty day to cook up a storm.

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  • Recipe

    Mexican beef pie

    Staked with layers of crisp tortillas and spiced beef filling, our Mexican beef pie is like nothing you've ever seen before.

    Australian Women's Weekly|Aug 01, 2019

  • Recipe

    Cheese filo triangles

    With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

    Australian Women's Weekly|Jul 29, 2019

  • Recipe

    Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Recipe

    Chickpea shakshuka

    This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

    Australian Women's Weekly|Jul 26, 2019

  • Recipe

    No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Jul 25, 2019

  • Recipe

    Red lentil and pumpkin wraps

    To make the perfect lunch you have to start with the perfect wrap. These pumpkin and lentil wraps are so tasty and full of all the goodness!

    Australian Women's Weekly|Jul 23, 2019

  • Recipe

    Blackberry parfait

    The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

    Australian Women's Weekly|Jul 22, 2019

  • Recipe

    Quick & easy minestrone

    Achieve that deep rich flavour in under an hour!

    Australian Women's Weekly|Jul 19, 2019

  • Recipe

    Ultimate greek salad

    Light, fresh and brimming with flavour, this is a classic Mediterranean salad. For a heartier meal, serve with crusty bread.

    Australian Women's Weekly|Jul 18, 2019

  • Recipe

    Roasted sumac chicken with baby vegetables

    Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.

    Australian Women's Weekly|Jul 16, 2019

  • Recipe

    French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Jul 13, 2019