Australian Women's Weekly
Mocha cupcakes
Adorable chocolate cupcakes with a hint of coffee and a gorgeous swirl of coffee buttercream for the coffee lover in your life.
Mocha mousse slice
A deliciously dark chocolate biscuit base with soft, mocha mousse come together in this decadent rich slice.
Mocha puffs
Sweet and fluffy pastry puffs filled with a rich chocolate and coffee cream and drizzled with sweet toffee.
Drunken mocha mousse tartlets
It’s a delight to the senses when you bite into these tasty mocha mousse tartlets. Crispy pastry casings with a light and airy filling. Yum!
Decadent mocha fingers
A square cutter will make it easier to make perfectly shaped biscuits. However, you can easily cut out well- shaped rectangles from the rolled out dough. Be fussy, roll the dough as evenly as you can, then use a ruler and a sharp knife to cut out the rectangles. Use Kahlua or Tia Maria in […]
Mochaccino marbled mud cake
Don’t overbeat the frosting or the texture will be grainy. Note
Mocha cream hearts
Delicate coffee biscuit hearts, smothered in chocolate either side of a generous dollop of mocha cream will have you feeling the love.
Mocha syrup cake
This rich mocha cake with coffee syrup is pudding-like, darkly sweet and entirely satisfying.
Chocolate mocha dacquoise terrine
A classic dacquoise is a layered meringue sandwiched with a buttercream filling. This chocolate mocha dacquoise terrine offers a more sophisticated depth of flavour than the standard fruit and cream filling.
Mocha, almond and chocolate ice-cream
A delicious and tri-coloured ice-cream topped with dark chocolate and almonds.
