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If you’re unfamiliar with Mix-a-Mato, let’s explain what the fuss is about…
A carnival of colour, every Mix-a-Mato punnet contains a selection of seasonal favourites such as Petite Tomatoes, cherry, Grape Kumato, golden grape, and Romatherapy baby roma tomatoes. The mix of tomatoes varies throughout the seasons to ensure each pack contains the best and brightest varieties.
Bursting with sweet, juicy flavours they’re also full of natural antioxidants and low in calories, fat and sugar. A healthy and vibrant addition to just about any brekkie, lunch, dinner… or snack!
Here are 10 simple ways to cook, prepare and devour these tiny-but-tasty tomatoes…
01
Abundant in flavour and variety, Mix-a-Mato tomatoes are perfect for Mexican recipes, like these tasty tortilla cups. Serve them at your next soiree as a mouth-watering appetiser and watch guests come back for more.
02
Grazing platters are a crowd pleaser for good reason… variety is the spice of life! Pair these versatile tomatoes with baked brie for a tastebud hit, and add prosciutto, olives, crispbread, crackers and figs to complete your tasty Tuscan theme.
03
The saltiness and texture of haloumi combined with sweet and juicy Mix-a-Mato tomatoes makes these skewers a match made in food heaven. Fire them up at your next barbeque as a great vegetarian side or an impressive menu addition.
04
A quintessential Italian focaccia requires the tastiest tomatoes. Grown to deliver maximum vine-ripened flavour, Mix-a-Mato tomatoes are bursting with sweetness and ready to add the perfect balance to this beloved savoury bread dish.
05
Whether you’re after a crowd-pleasing party appetiser or a filling and flavoursome brunch, these crunchy crostinis are sure to delight. Showcasing the variety of Mix-a-Mato® tomatoes, you can mix and match flavours with four recipe options: avocado, lemon hummus, beetroot and broad bean.
06
After a quick and easy meal that doesn’t skimp on flavour? This tasty pesto pasta can be on your plate in 15 minutes. Perfect for those weeknights when cooking is the last thing on your mind, but your belly has other ideas.
07
Tomato, margherita, chilli prawn pizza
You don’t need your own woodfire oven to make delicious homemade pizza, and this recipe is proof! The classic combination of chilli and prawns is complemented by the zestiness of the Mix-a-Mato tomatoes, creating a pizza your friends and family will adore.
08
A traditional Greek pie with a fresh twist. These all-stars showcase the best of Mediterranean flavours encapsulated into handy individual pies, perfect for a party! If there are any leftovers (highly unlikely), pop them in the freezer or add them to your weekday lunchbox.
09
Tomatoes with avocado white bean and pistachio dip
A zesty, crunchy cacophony of flavours. This avocado white bean and pistachio dip will be your new favourite bring-along dish to a get together or simply have in your fridge for a snack. Where regular store-bought dips are full of preservatives and sugar, this homemade dip served with perfectly seasoned Mix-a-Mato tomatoes, is made from low-GI ingredients that will keep you and your guests smiling and satiated.
10
Two cheese prosciutto and Mix-a-Mato melt
A modern spin on a tried and true classic. This gooey toastie is quick and easy to make when you’re in the mood for a comforting treat, oozing with flavour.
Brought to you by Perfection Fresh Mix-a-Mato®
