Step 1: To cut the chicken into several pieces, slice through the centre of the breast with a sharp knife to open up the chicken.
Step 2: Turn it over, and with kitchen scissors, remove the back bone.
Step 3:Pull the legs away from the body and slice through the flesh.
Step 4: To cut into smaller pieces, cut the wing and part of the breast from the body.
Step 5: Cut the leg between the two joints.