Healthy

Whether you're eating low-carb, paleo, keto, gluten-free, vegan, or vegetarian - we've got delicious healthy recipes that will help you hit your health and wellness goals.

Carmen Miranda mango smoothie bowl

Carmen Miranda mango smoothie bowl

This tropical smoothie bowl recipe is over the top, just like the flamboyant Brazilian performer it was named after, packed full of fresh summer fruits and sweet hydrating coconut.

Australian Women's Weekly|Yesterday 10:00pm

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  • Brown rice congee with fried garlic

    Brown rice congee with fried garlic

    This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

    Australian Women's Weekly|Oct 15, 2018

  • Slow-cooked pumpkin soup

    Slow cooked pumpkin soup

    Hot, creamy and hearty, this beautiful comfort food recipe is absolutely beautiful and fragrant after slow cooking all day. The combination of sweet pumpkin and cream will warm your body and soul.

    Australian Women's Weekly|Oct 10, 2018

  • Brown rice and roast pumpkin salad

    Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Pea and kale fritters with smoked salmon

    Pea and kale fritters with smoked salmon

    Topped with lemon yoghurt and delicious flakes of hot smoked salmon, these pea and kale fritters are a tasty way to pack more veggies into your day.

    Australian Women's Weekly|Sep 12, 2018

  • Ginger, coconut and almond slice

    Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 10, 2018

  • Sugar-free biscotti with dried fruit

    Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018

  • Mushroom brown rice risotto

    Mushroom brown rice risotto

    We've used low-GI brown rice to make this risotto a healthier option, topped with fried mushrooms, pecorino cheese and thyme leaves.

    Australian Women's Weekly|Sep 01, 2018

  • watermelon cake

    Watermelon cake

    This impressive watermelon cake is a fun addition to kids' parties and a healthy alternative to a classic chocolate cake.

    Australian Women's Weekly|Mar 09, 2018