Healthy

Whether you're eating low-carb, paleo, keto, gluten-free, vegan, or vegetarian - we've got delicious healthy recipes that will help you hit your health and wellness goals.

sashimi tuna poke bowl

Sashimi tuna poke bowl

Traditional Hawaiian poke specifically refers to fresh fish served raw with a variety of condiments. Since the increased popularity of poke, most recipes also include delicious sides like rice, edamame, seaweed, and vegetables and even alternative proteins like cooked chicken or fried tofu.

Australian Women's Weekly|Jan 14, 2019

Subscribe to
  • Prawn, kale and chickpea tabbouleh

    Prawn, kale, and chickpea tabbouleh

    This kale tabbouleh recipe is a fun twist on the original and is loaded with brain-healthy ingredients. From omega-rich prawn, to mineral-dense kale and burghul - this delicious tabbouleh recipe has it all!

    Australian Women's Weekly|Jan 10, 2019

  • Sweet potato brownies

    Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019

  • Kale and quinoa frittata

    Kale and quinoa frittata

    This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

    Australian Women's Weekly|Jan 10, 2019

  • Crackling pork rib eye with honey & lemon glaze

    Crackling pork rib eye with honey & lemon glaze

    The secret to the crispy, delicious crackling on this glazed pork rib eye is your very own bathroom hair-dryer. Rubbed liberally with salt and then dried thoroughly, this will be the only way you make crackling from now on.

    Australian Women's Weekly|Jan 08, 2019

  • Rocket, chicken and date salad

    Christmas salad recipes

    It's not all roast turkey and honey-glazed ham at Christmas time in Australia. Spoiled as we are for fresh ingredients over Christmas, these big, bold Christmas salads are one of the best additions to an Aussie summer Christmas spread.

    Australian Women's Weekly|Nov 20, 2018

  • No−cook oatmeal balls

    No−cook oatmeal balls

    Looking for healthy, nourishing snack ideas? Try these no−cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

    Australian Women's Weekly|Nov 10, 2018

  • Scrambled eggs, smashed avocado and bean breakfast wrap

    Scrambled eggs, smashed avocado and bean breakfast wrap

    Rise and shine with this hearty and delicious scrambled egg, smashed avocado and bean breakfast wrap - wholesome energy for the whole morning. This recipe is suitable for diabetics.

    Australian Women's Weekly|Nov 09, 2018

  • Tuna salad sushi bowl

    Tuna salad sushi bowl

    Love sushi but hate the roll? Save time tonight with this quick and delicious tuna salad sushi bowl!

    Australian Women's Weekly|Oct 25, 2018

  • raspberry and vanilla yoghurt ice-blocks

    Raspberry and vanilla yoghurt ice-blocks

    Make your own ice-blocks at home with these delicious raspberry and vanilla yoghurt popsicles. They're fun to make with the kids and perfect for a hot summer day.

    Australian Women's Weekly|Oct 25, 2018