12 easy Japanese dishes

Full-flavoured Japanese dishes, made easy.

By BTYB Hakubaku
There's plenty of reasons why Japanese cuisine has become an Aussie family favourite: it's versatile, healthy, surprisingly simple and jam-packed with flavour.
From salmon sushi to spicy noodle soups, there's an endless offering of hearty dishes that cater to all tastes, budgets and timelines (a real winner when it comes to cooking up midweek meals the whole family can enjoy).
Leading Ballarat-based brand Hakubaku is well-known for its organic Japanese noodles. Made with high-quality wheat flour for the perfect taste, appearance and texture, Hakubaku delivers the perfect udon, ramen or soba noodle dish, every time. Along with other Japanese home-cooking favourites such as Kewpie mayonnaise, Hakubaku has become a much relied upon pantry staple for many Australians.
Below, we round up 12 incredible but easy Japanese recipes.

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