This fresh and succulent prawn and vegetable Japanese pancake is perfect for dinner when you are short on time - quick and easy, yet packed full of fresh Asian flavours.
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You'll love this classic Japanese street food.
Japanese pancakes, or okonomiyaki as they are also known − meaning 'what you like', are customised using toppings for texture and flavour. To our pancake you could add prepared fried noodles and shredded nori, or even pickled pink ginger. If your frying pan is a few centimetres smaller or larger don't be concerned, simply adjust the cooking time slightly to compensate for the different thickness of the pancake. If the handle of the frying pan is not ovenproof, wrap it in foil.