Dessert
See allFrom cheesecakes to puddings to pavlovas, find a tried and tested Women Weekly dessert recipe for every season and occasion.
Super-jumper’s skipping rope
Use hundreds and thousands as an alternative to the orange sprinkles. You can use cream-filled rollettes, if you prefer. If using butter cream instead of the vanilla frosting, you will need two quantities. White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the […]
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More animals
More fun and delicious animal cupcakes that the whole family will love.
Mini Christmas puddings
Top puddings with a slice of glacé orange. It is available from gourmet and health-food stores. If the six 30cm squares of unbleached calico have not been used before, soak them in cold water overnight. The next day, boil them for 20 minutes then rinse in cold water. Puddings can be cooked in two boilers […]
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Peach & rose frangipane tart
Available at some nurseries, rose geranium is an aromatic member of the geranium family. Use the leaves to scent a madeira or butter cake, before baking, line cake pan with leaves. The tart shell is suitable to freeze. Note
Lime,passionfruit & lemongrass frozen yoghurt cake
You will need to make this recipe the day before. You will need about 8 passionfruit for this recipe. You can substitute canned passionfruit pulp, if you like, however to compensate for the sugar added during canning add a teaspoon or two of lime juice. This recipe can be made up to 1 week ahead, […]
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Choc nut biscotti
Biscotti can be stored in an airtight container for up to 4 weeks. Note
One teddy and his bed
One-year-olds may be too young to eat the cachous, but they’ll certainly love the cake. Tiny heart-, star-, moon- and other-shaped cutters are sometimes sold as aspic cutters. Note