Sticky date scones
Give your regular afternoon-tea fare a sweet lift with these sticky date scones. The butterscotch sauce adds a deliciously luscious note to this decadent treat. Enjoy.
Gingerbread scones with lemon glace icing
Scones are best made on the day of serving. They can be frozen for up to 3 months. Thaw in oven, wrapped in foil. Use a zester to shred lemon rind. Note
Parmesan scones with goats cheese and tapenade
Mini parmesan scones with goats cheese & tapenade make delicate, tasty little canapes.
Scones with jam and cream
Fresh warm scones with jam and double cream are one of the true delights in the afternoon tea repertoire. If you can get your hands on some proper clotted cream, all the better.
Blueberry scones with vanilla frûche
To prevent dough from sticking, dust the inside of the cutter with flour. Home-baked treats are healthier and more tasty than store-bought ones, and the kids can be involved in their making Note
