Laura Sharrad’s ricotta & silverbeet pie
Enjoy it for breakfast, lunch or dinner!
Laura Sharrad’s 6-layer lasagne
Watch this step-by-step lasagne masterclass from Laura Sharrad and learn how to make this beautiful Italian classic with its layers of rich beef ragu, creamy bechamel and grated parmesan and diced mozzarella. It’s decadent and delicious. Make Laura’s egg pasta dough for this recipe or buy lasagne sheets from your local supermarket. For the full […]
Laura Sharrad’s 6-layer lasagne
Perfect for family gatherings.
Laura Sharrad’s spiced lamb ragu with pappardelle
The MasterChef winner joins Women's Weekly Food as a regular contributor.
Laura Sharrad’s rough puff pastry
Take your homemade pies and tarts to a new level with this easy pastry recipe.
Laura Sharrad’s egg pasta dough
Learn how to master fresh egg dough pasta.
Laura Sharrad’s rough puff pastry
It's easier than you think and takes any tart or pie to a new level.
Laura Sharrad’s egg pasta dough
Plus how to cut it for lasagne sheets, tagliatelle and pappardelle.
