Erin Roberts

After completing a Bachelor of Arts in Communication (Creative Writing) at UTS and a Graduate Certificate in Editing and Electronic Publishing at Macquarie University, Erin finally found her dream job at Are Media in 2022, working across Diabetic Living, Women's Weekly Food, Better Homes & Gardens, and New Idea Food. During her time at Are Media, Erin has worked across both print and digital titles. Although a writer and sub-editor by training, Erin is a passionate foodie at heart. When off-duty, you’ll find Erin in her happy place - her kitchen - baking up a storm. One of her proudest moments was the first time her macarons had ‘feet’. Erin was also one of the masses who learnt to make sourdough during lockdown, and still bakes fresh loaves for her family each week. Erin is a mum to two sons who are very supportive of her hobby and are enthusiastic taste testers!