1.Scrape out the seeds from the cucumber using a teaspoon, finely chop the cucumber.
2.Combine cucumber, shallot, vinegar, sugar and half the chervil in a small bowl.
3.Spoon salad onto oysters, top with remaining chervil.
You can use white balsamic vinegar instead of the champagne vinegar. Chervil is a delicately flavoured herb with anise overtones and a soft feathery texture. You can use coarsely chopped flat-leaf parsley instead.
Note
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