Ingredients
Method
1.Shred meat form ribs and set aside.
2.In a wok or large frying pan, heat oil on high. Add egg, swirling to coat wok. Cook like an omelette for 1-2 minutes until set. Remove and roll up. Set aside.
3.Add pork meat and capsicum to wok. Stir-fry for 2 minutes. Mix in rice, peas and onion. Stir-fry for 1-2 minutes to heat through. Serve hot or cold topped with sliced egg, a drizzle of hoisin and accompanied with snow pea sprouts.
Add other vegies of choice or finish with some chopped peanuts.
Note