Chilli salt squid

This spicy seafood dish is perfect as a starter or tapas and will be done in under thirty minutes.

Australian Women's Weekly|Aug 29, 2014

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  • Stir-fried seafood with ginger

    Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.

    Australian Women's Weekly|Jun 30, 2011

  • Risoni marinara

    Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.

    Australian Women's Weekly|Jun 30, 2011