Preserve

Watermelon and rosewater conserve

This watermelon and rosewater conserve from The Australian Women's Weekly 'Made from Scratch' cookbook is a delightfully sweet perfumed jam and perfect with morning or afternoon tea.

Australian Women's Weekly|Oct 07, 2015

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  • Passionfruit curd

    Enjoy this deliciously fresh and zesty passionfruit curd- the perfect accompaniment with breakfast or dessert.

    Test Kitchen|Jun 18, 2015

  • Orange marmalade

    Homemade marmalade is the best you can get. Make it when oranges are in season and gift a batch to your friends.

    Test Kitchen|Dec 30, 2014

  • Strawberry and rhubarb conserve

    Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.

    Australian Women's Weekly|Oct 29, 2014

  • Roasted capsicum sauce

    This roasted capsicum sauce is so versatile you can keep finding uses for it! Take advantage of capsicums in season from the farmers markets when they are cheap.

    Test Kitchen|Sep 29, 2014

  • Ratatouille relish

    Chunky-cut vegetables in this relish make a hearty, satisfying addition to many meals.

    New Zealand Woman's Weekly|Mar 16, 2014

  • Lemon curd

    A simple recipe for a classic spread, a jar of lemon curd is always a welcome sight in the fridge.

    Australian Women's Weekly|Nov 11, 2013