Grain-free coconut granola

This grain-free granola recipe is a delicious, slightly sweet mix of delicious roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

Australian Women's Weekly|Feb 10, 2019

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  • Light Christmas cake with rocky road topping

    This moist Christmas fruit cake is given a modern twist with a sweet and chocolatey rocky road topping, making a gorgeous dessert centrepiece. You'll need to start this one a day ahead.

    Woman's Day|Dec 13, 2017

  • Carrot and white chocolate slice

    Pop on the kettle and settle in for a quiet afternoon with a slice of this sweet carrot slice. Pure bliss.

    Woman's Day|Oct 10, 2017

  • Honey and pecan spiced cake

    Lightly spiced and wonderfully sweet, this moist honey cake is topped with crunchy pecans for a delightful mix of flavours and textures. It goes beautifully with a freshly-brewed cup of tea.

    Woman's Day|Sep 20, 2017

  • Salted pecan brittle

    Decadent salted caramel and pecans make for a delicious take on classic, sweet brittle.

    Supplied|Apr 24, 2017

  • Raw chocolate and goji berry bliss balls

    These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.

    Australian Women's Weekly|Feb 12, 2017

  • Chicken and pecan frittata

    Frittatas are quick to make, cost-effective and often extremely healthy. In this recipe, you'll get a great dose of protein from the chicken and eggs, plus some skin-loving healthy fats thanks to the crunchy pecans.

    Woman's Day|Nov 28, 2016

  • 24 perfect desserts with pecans

    When you think about nuts, pecans aren't always one of the first that come to mind. But they're actually packed full to nutrients, from their gut-loving fibre to vitamins for healthy hair skin and nails. Not to mention, they taste amazing and their distinctly waxy-crunch goes perfectly in desserts. On that note, here's a selection of our favourite recipes that contain this beautiful little nut. From sweet pies and tarts, to cakes, scrolls and friands, try adding pecans into your desserts this weekend.

    Now to love|Sep 07, 2016

  • Carrot and pecan mug cake

    Ready in five minutes, this gorgeous spiced carrot cake is served is completely mixed and microwaved in one mug. Enjoy this quick dessert warm with a dollop of ice-cream and caramel sauce.

    Recipes Plus|Apr 13, 2016

  • Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015

  • Maple pecan scrolls

    Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.

    Australian Women's Weekly|Mar 31, 2015

  • Caramel pecan and date pudding

    This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.

    Australian Women's Weekly|Dec 30, 2014

  • Smoked chicken salad

    Smoked chicken and pecan nuts adds a deep flavour to this fresh salad.

    Australian Table|Sep 29, 2014