These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.
When you think about nuts, pecans aren't always one of the first that come to mind. But they're actually packed full to nutrients, from their gut-loving fibre to vitamins for healthy hair skin and nails. Not to mention, they taste amazing and their distinctly waxy-crunch goes perfectly in desserts. On that note, here's a selection of our favourite recipes that contain this beautiful little nut. From sweet pies and tarts, to cakes, scrolls and friands, try adding pecans into your desserts this weekend.
These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
