This grain-free granola recipe is a delicious, slightly sweet mix of delicious roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.
This moist Christmas fruit cake is given a modern twist with a sweet and chocolatey rocky road topping, making a gorgeous dessert centrepiece. You'll need to start this one a day ahead.
Lightly spiced and wonderfully sweet, this moist honey cake is topped with crunchy pecans for a delightful mix of flavours and textures. It goes beautifully with a freshly-brewed cup of tea.
These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.
Frittatas are quick to make, cost-effective and often extremely healthy. In this recipe, you'll get a great dose of protein from the chicken and eggs, plus some skin-loving healthy fats thanks to the crunchy pecans.
When you think about nuts, pecans aren't always one of the first that come to mind. But they're actually packed full to nutrients, from their gut-loving fibre to vitamins for healthy hair skin and nails. Not to mention, they taste amazing and their distinctly waxy-crunch goes perfectly in desserts. On that note, here's a selection of our favourite recipes that contain this beautiful little nut. From sweet pies and tarts, to cakes, scrolls and friands, try adding pecans into your desserts this weekend.
Ready in five minutes, this gorgeous spiced carrot cake is served is completely mixed and microwaved in one mug. Enjoy this quick dessert warm with a dollop of ice-cream and caramel sauce.
These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
