Pecan caramel slice

The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

Test Kitchen|Jul 07, 2020

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  • Choc-nut brownie balls

    Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.

    Australian Women's Weekly|Feb 13, 2020

  • Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Feb 10, 2019

  • Raw chocolate and goji berry bliss balls

    These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.

    Australian Women's Weekly|Feb 12, 2017

  • 24 perfect desserts with pecans

    When you think about nuts, pecans aren't always one of the first that come to mind. But they're actually packed full to nutrients, from their gut-loving fibre to vitamins for healthy hair skin and nails. Not to mention, they taste amazing and their distinctly waxy-crunch goes perfectly in desserts. On that note, here's a selection of our favourite recipes that contain this beautiful little nut. From sweet pies and tarts, to cakes, scrolls and friands, try adding pecans into your desserts this weekend.

    Now to love|Sep 07, 2016

  • Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015