Frittatas are quick to make, cost-effective and often extremely healthy. In this recipe, you'll get a great dose of protein from the chicken and eggs, plus some skin-loving healthy fats thanks to the crunchy pecans.
When you think about nuts, pecans aren't always one of the first that come to mind. But they're actually packed full to nutrients, from their gut-loving fibre to vitamins for healthy hair skin and nails. Not to mention, they taste amazing and their distinctly waxy-crunch goes perfectly in desserts. On that note, here's a selection of our favourite recipes that contain this beautiful little nut. From sweet pies and tarts, to cakes, scrolls and friands, try adding pecans into your desserts this weekend.