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  • Mince pies three ways

    Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.

    Australian Women's Weekly|Nov 29, 2014

  • Peach and rose frangipane tart

    Indulge in a baked, fruity treat with this peace and rose frangipane tart. Drizzle with honey to serve and enjoy the peach slices and almond undertones.

    Australian Women's Weekly|Nov 29, 2014

  • Poached summer fruit

    Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.

    Australian Women's Weekly|Oct 29, 2014

  • Peach and hazelnut friands

    Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.

    Australian Women's Weekly|Sep 29, 2014