We're peachy keen on stone fruits this summer and with peaches in season until April, now is the time to make the most of this velvety fruit. So forget using the tinned variety, we've gathered together our favourite desserts that call for only the freshest peaches. From a classic peach melba to sensational tarts and gorgeous pavlovas, these sweet and easy recipes are the perfect way to finish off your meal.
With summer well and truly upon us, it's time to crack into the season's extraordinary fruit offerings. We've rounded up our best desserts using only the freshest stone fruits that are perfect for satisfying that sweet tooth. From tantalising tarts to cherry cheesecakes and beautiful baked peaches, there's something to complete any summer entertaining menu. For those who want to treat themselves without the guilt, we've even included a sugar-free option. Simply divine!
Who hasn't got a tin of peaches hidden at the back of their pantry? Because you should: cakes, slices and crumbles using tinned peaches are quick, delicious and easy on the pocket. Better yet, some of these gorgeous recipes use less than six ingredients, and make great use of even more shortcuts like ready-made pastry and store-bought tart cases. Dessert just got a whole lot simpler!